The Baker’s Magic Hour

2:00 in the afternoon and she’s been on her feet for 10 hours at this point. The coffee and malformed croissant she nabbed off the tray at opening some seven hours ago are long gone, having given up their energy for the morning production. She now faces a prep list of some length. Alone in the kitchen, she pauses to eat. She mindlessly nibbles on a bowl of salad. She spares the washing of the fork by pinching the greens with her bare fingers. She stares into the empty space around her. She tears at pieces of a rough brown loaf and dips them in a small bowl of olive oil left from dressing the focaccia. She is awaiting the second (or third) wind that she’ll need to get through the remainder of the day.

“Are you sure you don’t want us to stay?” asked her coworkers an hour ago. She insisted she would be fine, that she only wanted to get a few things prepped for the morning. There was levain to feed; two cookie doughs to measure out and mix up; one more turn on the croissant dough was required; then the cleaning at the end. Good God, she thought, I’ll be here two more hours! Better get started.

With the dish man gone, she carefully reuses measuring cups and spatulas. Earlier in the day, with the whole scene humming along, people are almost reckless with their use of utensils. The parsimony of the late day is a welcome respite from that frenzy. One worker, one project at a time. There can be found, once again, the joy and the zen that brought her to these ovens in the first place.

The pull of the pile of bills waiting in the office falls away. The thought of writing next week’s schedule takes a backseat to the magic of flour and water in the bowl. There are only the few ingredients before her and the alchemy that heat and time and mixing can bring to them. The point of the business is solely the second word in the name: Bakery. All the other expectations can be set aside for now…for this magic hour in the kitchen.

Advertisements

1 Comment (+add yours?)

  1. Liesl
    Oct 01, 2010 @ 16:16:15

    Very well written, by one who knows, and enjoyed by another. Many thanks for writing about the magic that is baking.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: